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Top 10 Best Traditional Thali Meal Places in Mumbai

If you’re seeking a culinary journey through the heart of traditional Indian flavors, look no further than Mumbai’s vibrant thali scene. These immersive dining experiences offer a medley of grains, lentils, vegetables, and sweets that pay homage to the rich tapestry of regional cuisines. From authentic Maharashtrian delights to Gujarati feasts, explore the top 10 places in Mumbai where you can savor the best traditional thali meals.

1. Shree Thaker Bhojanalay, Kalbadevi

Shree Thaker Bhojanalay in Kalbadevi presents a thali that’s undeniably the crown jewel of Mumbai’s thali offerings. As the winter breeze sweeps in, indulge in their seasonal delights, including the exquisite undhiyu. With a mesmerizing spread of namkeens, vegetables, chapatis, sweets, dal, two types of kadhi, and refreshing chaas, this thali is a feast for the senses.

  • Address: Building No. 31, Dadiseth Agiyari Ln., Marine Lines East, Ovalwadi, Gaiwadi, Kalbadevi
  • Price for two: INR 1,300
  • Timings: 11:30 AM – 3:30 PM, 7 PM – 10:30 PM

Our Recommendation: Don’t miss the chance to relish their curry khichdi and give in to the temptation of their inviting array of flavors.

2. Samrat Restaurant, Churchgate

Samrat Restaurant in Churchgate offers simplicity with speed and friendliness. Their vegetarian thali includes a wholesome assortment: whole wheat chapatis, two curries, dal, dahi vada, raita, rice, papad, and two types of sweets.

  • Address: Prem Court, Jamshedji Tata Road, Churchgate
  • Price for two: INR 1,000
  • Timings: 11 AM to 11 PM

Our Recommendation: For those seeking a quick and fulfilling thali experience, Samrat Restaurant is a local favorite that won’t disappoint.

3. Chaitanya, Dadar

Chaitanya in Dadar beckons meat enthusiasts with its seafood thalis near the Siddhivinayak temple. Choose between chicken, prawn, pomfret, or surmai, and indulge in six to eight delectable preparations of your chosen protein. Accompanied by rice, roti, sol kadi, and more, their thali is a seafood lover’s dream.

  • Address: 3, Chinchh Bhatt Chawl, SK Bole Road, opposite Aagar Bazar, Dadar West
  • Price for two: INR 900
  • Timings: 11 AM to 11 PM
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Our Recommendation: If you’re a seafood aficionado, Chaitanya’s seafood thali experience is a must-try for its delectable variety.

4. Panchvati Gaurav

Panchvati Gaurav is a Gujarati eatery that redefines the term “value for money.” With a lavish spread featuring paneer, aloo, chole, beans, dal, and kadhi, along with papad, pickle, rice, pulao, chaas, dhokla, and kachori, this thali experience is both scrumptious and economical.

  • Address: Shahid Mangal Pandey Rd., Samata Nagar, Thane West
  • Price for two: INR 600
  • Timings: 11 AM to 3:30 PM, 7 PM to 10:30 PM

Our Recommendation: Panchvati Gaurav promises an affordable indulgence that doesn’t compromise on taste or variety.

5. A. Rama Nayak’s Udipi Shri Krishna Boarding

At Rama Nayak’s Udipi Shri Krishna Boarding, authenticity takes center stage. With South Indian thalis served on banana leaves, choose between limited and comprehensive options. From sabzi to puri, chapatis to curd, rice to ginger chhas, their thali captures the essence of South Indian cuisine.

  • Address: 1st Floor, LBS Market Building, Near Matunga Central Railway Station, Matunga East
  • Price for two: INR 500
  • Timings: 10:30 AM to 3 PM, 7 PM to 10 PM

Our Recommendation: Immerse yourself in the flavors of South India with their aromatic thalis served on the traditional banana leaf.

6. Chetana

For an authentic Rajasthani thali experience, head to Chetana. Their Rajasthani, Gujarati, and Marwari thalis, along with traditional snacks like jalebi and puran poli during special events, offer a feast of cultural flavors. Indulge in their sumptuous dal baati thali, a delightful ensemble of baati, choorma, bajra rotla, jowar, atta roti, rice, dal, and more.

  • Address: 34, K Dubash Marg, Kala Ghoda
  • Price for two: INR 900
  • Timings: 12:30 PM to 11 PM
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Our Recommendation: Chetana’s Rajasthani thali is a celebration of heritage and flavors that shouldn’t be missed.

7. Delhi Highway

Delhi Highway in Saki Naka brings the Mughal era’s grandeur to your plate. The thali platter boasts a medley of North Indian delights: paneer masala, corn palak, methi mutter malai, pindi channa, dal makhani, raita, ghee rice, paneer kulcha, and delightful desserts.

  • Address: A4, Ground Floor, B Wing, Times Square, Andheri East, Sakinaka
  • Price for two: INR 1,200
  • Timings: 11:30 AM to 3:30 PM, 7 PM to 11 PM

Our Recommendation: Experience the opulence of Mughal-inspired cuisine with Delhi Highway’s lavish thali offerings.

8. Konkan Katta

For an authentic taste of Malwani cuisine, venture to Konkan Katta. With a range of fish, chicken, and mutton thalis, including options like Pomfret Curry Thali and Prawn Curry Thali, this spot brings the coastal flavors to your plate.

  • Address: 5, HEK Compound, Opposite Gyan Ashram, Mahakali Caves Road, Mahakali
  • Price for two: INR 500
  • Timings: 11 AM to 3 PM, 6 PM to 11 PM

Our Recommendation: Indulge in the diverse coastal flavors of Malwani cuisine with Konkan Katta’s seafood thali offerings.

9. JP’s Lunch Home, Goregaon East

At JP’s Lunch Home in Goregaon East, fish and prawn enthusiasts will find their haven. Their pomfret thali is a standout, accompanied by flavorsome sol kadi that perfectly complements the seafood.

  • Address: Shop 1, Sahyagiri CHSL, Near Railway Station, Goregaon East
  • Price for two: INR 500
  • Timings: 12 PM to 4 PM, 7 PM to 11:15 PM

Our Recommendation: Dive into the depths of seafood flavors with JP’s Lunch Home’s fulfilling thali offerings.

10. Pancham Puriwala

Pancham Puriwala in Fort is a treasure trove of authentic flavors. Choose from four types of veg thalis, including the sumptuous Pancham thali. With puris, kadhi, paneer pulao, dahi wada, sweets, and buttermilk, it’s a journey through vegetarian delight.

  • Address: 8-10, Perin Nariman Street, Fort
  • Price for two: INR 300
  • Timings: 8 AM to 12 AM
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Our Recommendation: Uncover the essence of traditional vegetarian cuisine with Pancham Puriwala’s delectable offerings.

Embark on a culinary expedition across Mumbai, as each of these 10 establishments invites you to immerse yourself in the tapestry of regional flavors through their exquisite thali spreads. Whether you’re a fan of seafood, a lover of heritage cuisines, or simply seeking an authentic feast, Mumbai’s thali scene has something spectacular to offer.


Mumbai’s traditional thali offerings are a celebration of diversity, heritage, and flavors that tell stories of generations. From the simplicity of Rajasthani dal baati to the coastal delights of Malwani seafood, each thali is a journey through the culinary traditions of India. Whether you’re a local or a visitor, exploring these 10 best places for traditional thali meals in Mumbai guarantees an unforgettable gastronomic experience.

Frequently Asked Questions (FAQs)

1. What is a thali meal? A thali is a traditional Indian meal that includes a variety of dishes served on a large platter. It typically consists of grains, lentils, vegetables, meat, and desserts, offering a balanced and flavorful dining experience.

2. Are these thali restaurants vegetarian-friendly? Yes, most of the mentioned thali restaurants offer vegetarian options and cater to a wide range of dietary preferences.

3. Can I customize the dishes in a thali? In some restaurants, you might have the option to customize your thali by choosing specific dishes or components. However, the charm of a thali lies in its pre-set assortment of flavors.

4. What makes traditional thali meals special? Traditional thali meals showcase the diverse regional cuisines of India in a single platter. They provide an opportunity to experience a variety of flavors, textures, and aromas that are an integral part of Indian culinary heritage.

5. Can I find thali meals in other cities as well? Yes, thali meals are popular throughout India and can be found in various cities and regions. Each region offers its own unique twist to the thali concept, reflecting local ingredients and culinary traditions.



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